Rough Puff Pastry

🥘 Ingredients

• all-purpose flour
  300 g
• chilled butter
  50 g
• frozen butter
  120 g
• salt
  1 pinch

🍳 Cookware

• bowl

1. 1

   Mix the all-purpose flour and salt together in a bowl . Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. Gradually add enough water to form a dough (about 4-6 tablespoons of water).

   all-purpose flour: 300 g, salt: 1 pinch, chilled butter: 50 g
2. 2

   Roll the dough out into a rectangle on a lightly floured work surface.
3. 3

   Grate half of the frozen butter over the bottom two thirds of the dough. Fold down the top third and fold up the bottom third as if folding a letter.

   frozen butter: 120 g
4. 4

   Turn the folded dough through 90 degrees and roll it out into a rectangle again. Repeat the process of adding the remaining frozen butter and fold as before.
5. 5

   Wrap the dough in cling film and leave to rest in the fridge for ⏱️ 30 minutes before using.